We were heading out to the Celtic Crossroads show at EIU tonight and were planning on eating at the Thai place here in Charleston. As we were passing by Two Flowers by the first set of lights in Charleston, Sarah said, “Why don’t we stop in here?” So we did. It turned out to be a good decision.

Two Flowers always has a seasonal menu, and tonight was apparently one of the last nights for the winter menu. We both ended up ordering off it. Sarah started out with African Peanut Soup and I had the Red Pepper Bisque. Both were excellent. For entrees Sarah got the Orange Roughy and I had the Beef Tenderloin and Scallops in Champagne Vanilla Sauce. Sarah’s roughy was very tasty. Not fishy at all and accompanied by a light, but noticeable citrus glaze. My beef was outstanding. It was accompanied by two scallops and a sauce that was like having dessert with dinner. I had a nice glass of cab sauvignon with mine. Once again, great gourmet food right here in Charleston.